Tuesday, May 1, 2007
I do not now remember how I found out about this link to a wheel of cheddar in England aging in real time, but here it is. The time lapse version on youtube, which you can link to from the link I've just provided, is also worth watching. You get to see the cheese get 'ironed', which is when a small sample of the cheese is removed with a pipe-like tool to see how it is coming along. Worth the visit!